This Friday, I decided to make an apple crumble recipe I found on Pinterest. It was quick to make and my friends and I enjoyed it! I would definitely make this again. It fed exactly 5 people (1 bowl each).
Ingredients:
Filling
- 5-6 Granny Smith apples peeled & diced
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons all purpose flour
- ½ teaspoon salt
- 1 teaspoon cinnamon
Crumble Topping
- 1 cup all purpose flour
- 3/4 cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1/2 cup unsalted butter melted
- To start, I preheated my oven to 375°F.
- Next, I peeled and chopped the granny smith apples into small pieces.
- I added the diced apples into the baking dish, along with all of the filling ingredients (granulated sugar, lemon juice, flour, salt, cinnamon) <– I mixed all of the filling ingredients directly in the pan to save dishes!
- In a separate bowl, mix all of the crumble topping ingredients together (flour, brown sugar, baking powder, salt, cinnamon, melted butter)
- Scatter the crumble topping over the apples.
- Bake for about 40 minutes, until apples are soft and the topping is browned & slightly crispy.
- Serve with vanilla ice cream (I used vanilla bean Häagen-Dazs) and top with extra cinnamon!
Pictures taken by G. Fowle
Recipe slightly modified from Trish – Mom On Timeout on Pinterest